This Nepalese pepper is picked from small trees from the Zanthoxylum armatum species, which grow in the wild in the Mahabharat range. With its fresh and citrus notes it is easy to see why some call it the grapefruit pepper. This little berry is used in all dishes from the Teraï lowlands of south Nepal. It is here in the birth place of Buddha, amongst the tharu villages of thatched mud huts that these thorny bushes unfold their treasure at altitudes of 2,000m.

• Flavour: Grapefruit - Herbal - Woody
• Used in cocktails,coffees, soft drinks and other beverages.
• Use 15-20ml per serve for hot drinks, 10-25ml for cocktails, 20-30ml for Frappés and milkshakes, depending on recipe
• Suitable for vegan, vegetarian diets. Alcohol-free, Halal, Kosher. Natural flavourings.
• Volume: 485ml glass bottle